Coffee

Santa Maria de Dota, Dota Valley, Costa Rica

Smooth, robust, dark, and smokey. Made espresso with these beans and it turned out well — would buy again.

Naturally-processed East Africa & washed Colombian blend

Sweet, deep, and soulful. Made espresso with these beans, which was okay. Wouldn't buy again.

Rotating single-origin lots — North Canaan, Connecticut

Specialty roaster focused on direct trade with transparency and traceability.

Rotating origins — direct farmer partnerships

Filter coffee subscription from the team behind restaurant noma. Monthly delivery of two 250g bags.

Rotating single-origin and blends

Chicago-based specialty roaster with sustainability focus. Offers subscriptions with exclusive micro-lots.

Rotating single-origin lots

Danish specialty roaster known for light, nuanced profiles. Rituals subscription with curated monthly coffees.

Rotating single-origin lots

Portland-based roaster known for meticulous sourcing and light, clean profiles.

Rotating single-origin lots

Brooklyn roaster with a reputation for some of the best light roasts in the US. Extremely selective sourcing.

Hartmann Estate, Santa Clara, Panama — 1500m

Shade-grown Geisha varietal from the family-owned Hartmann Estate. Honey processed, dried on raised beds. Classic Panamanian Geisha profile — smooth body, jasmine and honey aroma, lingering sweet aftertaste.

Multi-origin blend — washed & natural SL-28 lots from three countries

A cocktail blend celebrating the SL-28 variety. Vibrant citrus character, tropical fruit punch, raw turbinado sweetness, and blackberry jam.

Rotating single-origin lots — Colombia, Ethiopia, Honduras, Kenya, Mexico

LA-based specialty roaster with cafés in Los Feliz, DTLA, and Larchmont. Known for seasonal and limited releases with meticulous sourcing. Currently featuring Colombia El Plato Estate and Ethiopia Wuri.