Coffee

Santa Maria de Dota, Dota Valley, Costa Rica

Smooth, robust, dark, and smokey. Made espresso with these beans and it turned out well, would buy again.

Naturally-processed East Africa & washed Colombian blend

Sweet, deep, and soulful. Made espresso with these beans, which was okay. Wouldn't buy again.

Rotating single-origin lots — North Canaan, Connecticut

Specialty roaster focused on direct trade with transparency and traceability.

Rotating origins — direct farmer partnerships

Filter coffee subscription from the team behind restaurant noma. Monthly delivery of two 250g bags.

Rotating single-origin and blends

Chicago-based specialty roaster with sustainability focus. Offers subscriptions with exclusive micro-lots.

Rotating single-origin lots

Danish specialty roaster known for light, nuanced profiles. Rituals subscription with curated monthly coffees.

Rotating single-origin lots

Portland-based roaster known for meticulous sourcing and light, clean profiles.

Rotating single-origin lots

Brooklyn roaster with a reputation for some of the best light roasts in the US. Extremely selective sourcing.

Hartmann Estate, Santa Clara, Panama — 1500m

Shade-grown Geisha varietal from the family-owned Hartmann Estate. Honey processed, dried on raised beds. Classic Panamanian Geisha profile — smooth body, jasmine and honey aroma, lingering sweet aftertaste.

Multi-origin blend — washed & natural SL-28 lots from three countries

A cocktail blend celebrating the SL-28 variety. Vibrant citrus character, tropical fruit punch, raw turbinado sweetness, and blackberry jam.

Rotating single-origin lots — Colombia, Ethiopia, Honduras, Kenya, Mexico

LA-based specialty roaster with cafés in Los Feliz, DTLA, and Larchmont. Known for seasonal and limited releases with meticulous sourcing. Currently featuring Colombia El Plato Estate and Ethiopia Wuri.

Colombia — Castillo variety, various regions

Tokyo roaster led by Kiyokazu Suzuki, 2014 Japan AeroPress Champion. Their signature shallow-roast technique brings out bright fruity nuances — passion fruit, oolong tea, and apple. Ranked among Asia's top 50 coffees.

Finca El Paraíso, Cauca, Colombia — Castillo variety, 1,750m

Thermal-shock washed Castillo from Diego Bermúdez's innovative Finca El Paraíso. Double anaerobic fermentation produces a cup of osmanthus, lychee, apricot, and floral sweetness. Gold medal winner at the Global Coffee Awards.

Mondomashe farmer group, Mbozi district, Tanzania — Bourbon, Kent, 1,600m

Washed peaberry from the Mondomashe farmer group uniting four villages in Tanzania's southern highlands. 12-hour fermentation and meticulous hand sorting. Expect dried apricot, molasses, and honeydew sweetness.

Cundinamarca & Huila, Colombia — Caturra & Typica, 1,600–1,700m

Devoción's signature house blend — 100% Colombian, farm-fresh, and roasted within a month of leaving origin. A medium roast with notes of cacao, vanilla, cherry, and toasted almond. Ideal for espresso and drip.

Rotating Ethiopian lots — Wuri, Gerse, and others

Ethiopian coffee is a core pillar of Maru's lineup — they always feature at least one on the menu. Expect rose, jasmine, honeydew, ripe cherry, and dark plum depending on the rotation.